What role does pumpkin seed protein play in Nourish Peptide? Organic pumpkin seed protein has been included in the formula to nicely complement the organic hydrolyzed pea protein. Organic pumpkin seed protein is a good source of the amino acids methionine and arginine.
Can Nourish Peptide be used for all tube types? Yes. Nourish Peptide can be used through a G-tube, PEG tube, and J-Tube. Nourish Peptide has been tested down to an 8 French or larger feeding tube.
Are there any variations in consistency with real food products? Nourish Peptide undergoes regular nutritional assessment and lab testing. However, as with all real food products, the nutrient levels may vary a bit due to growing season, soil, and weather conditions. If you have specific dietary restrictions that require you to be exact with certain nutrient levels, please discuss the use of this product with a healthcare provider.
How long are hang times and storage? An independent third party microbial assessment shows that there is no microbial growth on a 12 hour hang time at ambient room temperatures. A 2 year shelf life indicates that there is no microbial spoilage and no significant loss in nutritional value in unopened pouches stored at ambient room temperatures.
How best to transition to Nourish Peptide? Switch over slowly to allow the body time to adjust to whole food (ie: fiber) again. Most patients start by replacing ½ to one serving of their current formula with Functional Formularies products, as tolerated, until a complete switch over is achieved. Most caregivers report transitioning over the course of 7-10 days. That is just a general guideline. For specific recommendations, please check with your medical team.
Why is the formula brown instead of the purple color I was expecting? Liquid Hope Peptide Berry Medley, like any other Functional Formularies formula, has a 2-year shelf life and a 12 hour hang time. Achieving these goals requires that the formula be heated to assure that the whole foods have no microbial activity. This heat processing often results in a change in color of the berries.