Ingredients with a PURPOSE

Functional Formularies develops all of its products based on the food as medicine model. Each ingredient has been chosen for its potential to promote health and vitality and its ability to support the body’s natural immune system.

Ingredients with a PURPOSE

Functional Formularies develops all of its products based on the food as medicine model. Each ingredient has been chosen for its potential to promote health and vitality and its ability to support the body’s natural immune system.

Ingredients with a PURPOSE

Functional Formularies develops all of its products based on the food as medicine model. Each ingredient has been chosen for its potential to promote health and vitality and its ability to support the body’s natural immune system.

Green Peas

Nutritional Benefits

  • Rich in Phytonutrients
  • Loaded with Antioxidant Nutrients
  • Reliable Source of Omega-3 Fat

Why We Love Green Peas

As a source of vitamin K, manganese, thiamin, copper, vitamin C, phosphorous, and folate, green peas offer a remarkable nutrition profile. They’re the number-two food ingredient in Liquid Hope and–together with Liquid Hope’s other powerful ingredients–work synergistically to help support good health.

So why else are peas so good for you?  There are five lesser-known reasons why you should include more green peas and products with green peas (like Liquid Hope!) in your diet.

  • Green peas have high fiber content (one cup provides eight grams!).
  • Gastrointestinal function (i.e. the work of your digestive system) may be improved with the addition of peas. One study by Dahl et al. demonstrated that adding just four grams of fiber from pea hulls per day resulted in a significant increase in bowel movement frequency … especially in those who started the study with a low bowel movement frequency.
  • Green peas offer a myriad of potent antioxidants. One of its powerful antioxidants includes coumestrol, a polyphenol.
  • Green peas contain healthy saponins, which may interfere with the reabsorption of cholesterol in the digestive tract.
  • Phenolic acids and flavanols in the green peas provide additional antioxidant and anti-inflammatory support.

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