Jalapeno Bacon Fat Bombs Ingredients 1 pouch (226 grams) Functional Formularies Keto Formula 8 ounces (226 grams) cream cheese, Organic Valley, room temperature ½ cup (120 grams) coconut oil, melted ½ cup (75 grams) jalapeño peppers, diced 8 ounces (226 grams) bacon, Applegate Farms no sugar added, cooked crisp Directions Combine the Functional Formularies Keto Formula, cream cheese, coconut oil, and diced jalapeño peppers. Stir very well to combine, then cover and chill for at least 1 hour. Mince the cooked bacon very fine. Roll the cheese mixture into golf ball size pieces, then roll in the bacon to coat. Store in the refrigerator.
Herb Cheese Dip Ingredients 8 ounces (226 grams) Functional Formularies Keto Formula 8 ounces (226 grams) cream cheese, Organic Valley, softened 8 ounces (226 grams) fresh goat cheese, softened 3 tablespoons (45 grams) coconut oil, melted 1 cup (60 grams) fresh parsley, loosely packed 1 cup (24 grams) fresh basil, loosely packed ¼ cup (10 grams) fresh mint, loosely packed Ground pepper Directions Combine the Functional Formularies Keto Formula, cream cheese, goat cheese, and coconut oil in a food processor. Pulse several times until the ingredients are completely combined. Line a loaf pan with plastic wrap. Scrape the cheese mixture into the lined loaf pan and cover with plastic wrap and refrigerate until firm. This may be made ahead up to this step. Mince all the herbs finely. Remove the cheese mixture from pan and discard the plastic. Press the minced herbs onto the top and sides of the cheese. Serve immediately.