Jalapeno Bacon Fat Bombs


1 pouch (226 grams) Functional Formularies Keto Formula

8 ounces (226 grams) cream cheese, Organic Valley, room temperature

½ cup (120 grams) coconut oil, melted

½ cup (75 grams) jalapeño peppers, diced

8 ounces (226 grams) bacon, Applegate Farms no sugar added, cooked crisp



  1. Combine the Functional Formularies Keto Formula, cream cheese, coconut oil, and diced jalapeño peppers. Stir very well to combine, then cover and chill for at least 1 hour.
  2. Mince the cooked bacon very fine.
  3. Roll the cheese mixture into golf ball size pieces, then roll in the bacon to coat. Store in the refrigerator.