Almond Butter Caramel Fat Bombs Ingredients 1 cup (226 grams) 36% heavy cream 2 sticks (226 grams) butter, unsalted 1 pouch (226 grams) Functional Formularies Keto Formula 1 cup (226 grams) almond butter, Maranatha, raw creamy organic 2 tablespoons (14 grams) cinnamon Stevia if desired Directions In a large sauté pan, melt the butter over medium high heat. Continue cooking the butter until it begins to take on a light brown color. It’s important to brown the butter enough to help develop the caramel flavor, but don’t let it burn! Once the butter is brown, remove the pan from the heat and add the cream. If the butter is very hot, the cream will bubble and froth rapidly, whisk quickly to help reduce the bubbles. Return the pan to the heat and continuously whisk. Cook until the caramel mixture has thickened, about 10 minutes. Once thickened, remove from the heat. In a mixing bowl, combine the caramel, Functional Formularies Keto Formula, almond butter, and cinnamon. Stir well to combine. Freeze the mixture in small silicone molds. Keep frozen to store long term.
Coconut Citrus Fat Bombs Ingredients 1 pouch (226 grams) Functional Formularies Keto Formula 8 ounces (226 grams) coconut manna 2 tablespoons (30 grams) lemon juice 2 tablespoons (30 grams) lime juice 1 cup (132 grams) macadamia nuts, chopped Stevia if desired Directions Combine the Functional Formularies Keto Formula, coconut manna, lemon juice, lime juice, and stevia if using. Stir very well to combine. Line a 9 inch by 9 inch baking dish with parchment paper. Spread half the chopped macadamia nuts on the bottom of the pan then add the coconut mixture. Even the surface with a spatula. Sprinkle the remaining macadamia nuts on the surface of the mixture. Refrigerate for at least 1 hour. Slice in 12 squares and serve.
Jalapeno Bacon Fat Bombs Ingredients 1 pouch (226 grams) Functional Formularies Keto Formula 8 ounces (226 grams) cream cheese, Organic Valley, room temperature ½ cup (120 grams) coconut oil, melted ½ cup (75 grams) jalapeño peppers, diced 8 ounces (226 grams) bacon, Applegate Farms no sugar added, cooked crisp Directions Combine the Functional Formularies Keto Formula, cream cheese, coconut oil, and diced jalapeño peppers. Stir very well to combine, then cover and chill for at least 1 hour. Mince the cooked bacon very fine. Roll the cheese mixture into golf ball size pieces, then roll in the bacon to coat. Store in the refrigerator.