Ingredients with a PURPOSE

Functional Formularies develops all of its products based on the food as medicine model. Each ingredient has been chosen for its potential to promote health and vitality and its ability to support the body’s natural immune system.

Ingredients with a PURPOSE

Functional Formularies develops all of its products based on the food as medicine model. Each ingredient has been chosen for its potential to promote health and vitality and its ability to support the body’s natural immune system.

Ingredients with a PURPOSE

Functional Formularies develops all of its products based on the food as medicine model. Each ingredient has been chosen for its potential to promote health and vitality and its ability to support the body’s natural immune system.

Organic Whole Food Ingredients

Pumpkin Seed Protein Extra Virgin Olive Oil Acerola Cherries Lemon Peel Buckwheat Groats Coconut Coconut MCT Oil Hydrolyzed Pea Protein Red Beets Cinnamon Apple Cider Vinegar Pumpkin Cranberries Blackberries Blueberries Parsley Green Peas Turmeric Sweet Potatoes Rosemary Quinoa Kale Ginger Garlic FlaxSeed Oil ChickPeas Carrots Brown Rice Broccoli Almonds

Extra Virgin Olive Oil

Nutritional Benefits

  • Majority of Fatty Acids are Monounsaturated Which are Conducive to Optimal Cell Membrane Fluidity
  • Contains Antioxidants in the Form of Polyphenols That Also Exhibit Anti-inflammatory Effects
  • A Rich Source of Squalene That Helps Support the Body With Cholesterol Metabolism

Why We Love Extra Virgin Olive Oil

Of all the oils and fats used in foods, none have the long-standing history or health promoting track record of extra virgin olive oil. Many of these attributes and nutritional benefits are due to the valuable compounds found in olives and some are because extra virgin olive oil can be produced without heat or chemical solvents.  This cold processing, by mechanical means only, provides an altered array of polyphenols that carry great protective effects against lipid oxidation.  There are over 12,000 clinical papers to date that illustrate the potential for this ingredient to help improve human health and over 8,000 years of traditional, cultural consumption that support it’s overall ability to nourish and support.

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