Search our catalog of clinical and scientific nutrition articles based on current clinical research studies and previously published webinars.


Search our catalog of clinical and scientific nutrition articles based on current clinical research studies and previously published webinars.


Search our catalog of clinical and scientific nutrition articles based on current clinical research studies and previously published webinars.
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Feb 01, 2018

Liquid Hope Fed Mice Have Significantly Less Inflammation, More Beneficial Bacteria, and Better Outcomes.

A recently completed study at University of Pittsburgh Children’s Hospital provided significant insight into the protective role of an organic, whole food enteral formula on the GI. Mice with colitis were fed either Liquid Hope or one of two other polymeric enteral formulas for one week.  Each group of mice was fed the same volume of their specific enteral formula for one week.  Upon completion, the mice were weighed, several markers of inflammation were measured, and various microbial populations were assessed, particularly those that research has linked to a higher or lower risk for infection.  In addition, several other biomarkers that influence intestinal inflammation were examined and compared across groups.

Those mice fed the Liquid Hope formula had significantly less inflammation, larger populations of protective bacteria, markedly less infection-causing bacteria, and larger quantities of molecules that offer unique health benefits, particularly to the intestinal environment.  Additionally, Liquid Hope-fed mice were able to gain or maintain weight on their formula while the other groups of mice fed the same amounts of energy, protein, and formula overall, experienced the weight loss that is expected in mice (and in humans) with colitis.

Two families of bacteria that often play important roles in protecting against opportunistic GI and/or other antibiotic-resistant infections, Lachnospiraceae and Ruminoccocus were able to maintain healthy levels in those mice receiving Liquid Hope.  In contrast, these and many other families of microbes disappeared in the mice receiving the more refined formulas.  These families of bacteria have the potential to influence intestinal inflammation in a favorable way (3) and low levels may be associated with gut-mediated neurological disease (4).  In the case of Lachnospiraceae, they may also be very effective at outcompeting pathogens such as C.difficile and Candida albicans, common infections or overgrowths experienced by those with extended hospital stays.

While more beneficial bacteria survived and maintained healthy populations, some pathogens such as Enteobacteriaceae decreased significantly within the mice receiving the organic, whole food formula.  Enterobacteriaceae is one of the most common sources of systemic infection for those staying in hospitals (5) and is commonly found in the enteral feeding tubes of children within PICUs (6).  It tends to show up in higher levels with greater overall inflammation (7).  Seeing less Enterobacteriaceae is always a good thing and the Liquid Hope fed mice had dramatically lower levels than those mice receiving other formulas.

Of equal interest were major differences in bile acid metabolites and antioxidant levels. Lithocholic acid (LCA) is a derivative of bile acid with potent anti-inflammatory properties.  It has also been shown to help reduce host levels of autoimmunity by interacting with the vitamin D receptors on white blood cells and better regulating where our defense system applies its force (8,9).  Bile acid is converted to LCA by beneficial bacteria such as Ruminoccocus and beneficial species within the Clostridiale family of bacteria (10,11), thereby making something protective out of what would otherwise be potentially damaging to the gut wall.  Both of these families were at much higher levels within the Liquid Hope-fed mice, so these results would be expected.

Lastly, an increasingly appreciated antioxidant and anti-inflammatory polyphenolic, hydroxycinnaminic acid (HCA), was found at significant levels within the digestive tracts of the Liquid Hope-fed mice. HCA is clinically relevant to conditions of intestinal inflammation as it has been shown to exert influence on markers associated with greater risk of complications.  This is yet another benefit to consuming an organic, whole food enteral formula that contains ingredients such as rosemary and turmeric.  Of course the most important finding in all of this was the overall better level of health observed by the investigators. As they summarize in their conclusion, “Mice fed LH in this model of gut inflammation had superior outcomes compared to mice fed the other commonly used enteral formulas.”

Read full abstract here.

~ John Bagnulo MPH, PhD.


1. Liang Y et al. Oral Administration of Compound Probiotics Ameliorates HFD-Induced Gut Microbe Dysbiosis and Chronic Metabolic Inflammation via the G Protein-Coupled Receptor 43 in Non-alcoholic Fatty Liver Disease Rats. Probiotics Antimicrob Proteins. 2018 Jan 20.

2. Rowin J, Xia Y, Jung B, Sun J. Gut inflammation and dysbiosis in human motor neuron disease. Physiological Reports. 2017;5(18):e13443. doi:10.14814/phy2.13443.

3. Reeves AE, Koenigsknecht MJ, Bergin IL, Young VB. Suppression of Clostridium difficile in the Gastrointestinal Tracts of Germfree Mice Inoculated with a Murine Isolate from the Family Lachnospiraceae. McCormick BA, ed. Infection and Immunity. 2012;80(11):3786-3794. doi:10.1128/IAI.00647-12.

4. Erb Downward JR, Falkowski NR, Mason KL, Muraglia R, Huffnagle GB. Modulation of Post-Antibiotic Bacterial Community Reassembly and Host Response by Candida albicansScientific Reports. 2013;3:2191. doi:10.1038/srep02191.

5. Suwantarat N, Logan LK, Carroll KC, et al. The Prevalence and Molecular Epidemiology of Multidrug-Resistant Enterobacteriaceae Colonization in a Pediatric Intensive Care Unit. Infection control and hospital epidemiology. 2016;37(5):535-543. doi:10.1017/ice.2016.16.

6. Hurrell E, Kucerova E, Loughlin M, et al. Neonatal enteral feeding tubes as loci for colonisation by members of the EnterobacteriaceaeBMC Infectious Diseases. 2009;9:146. doi:10.1186/1471-2334-9-146.

7. Winter SE, Lopez CA, Bäumler AJ. The dynamics of gut-associated microbial communities during inflammation. EMBO Reports. 2013;14(4):319-327. doi:10.1038/embor.2013.27.

8. Pols TWH, Puchner T, Korkmaz HI, Vos M, Soeters MR, de Vries CJM. Lithocholic acid controls adaptive immune responses by inhibition of Th1 activation through the Vitamin D receptor. Rottenberg ME, ed. PLoS ONE. 2017;12(5):e0176715. doi:10.1371/journal.pone.0176715.

9. Ward JBJ et al. Ursodeoxycholic acid and lithocholic acid exert anti-inflammatory actions in the colon. Am J Physiol Gastrointest Liver Physiol. 2017 Jun 1;312(6):G550-G558. doi: 10.1152/ajpgi.00256.2016. Epub 2017 Mar 30.

10. Studer N, Desharnais L, Beutler M, et al. Functional Intestinal Bile Acid 7α-Dehydroxylation by Clostridium scindens Associated with Protection from Clostridium difficile Infection in a Gnotobiotic Mouse Model. Frontiers in Cellular and Infection Microbiology. 2016;6:191. doi:10.3389/fcimb.2016.00191.

11. Lee J-Y, Arai H, Nakamura Y, Fukiya S, Wada M, Yokota A. Contribution of the 7β-hydroxysteroid dehydrogenase from Ruminococcus gnavus N53 to ursodeoxycholic acid formation in the human colon. Journal of Lipid Research. 2013;54(11):3062-3069. doi:10.1194/jlr.M039834.

12. Alam MA, Subhan N, Hossain H, et al. Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity. Nutrition & Metabolism. 2016;13:27. doi:10.1186/s12986-016-0080-3.


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