Anthocyanins are the most powerful antioxidant provided by plants. This potent class of phytonutrients are found in the skins of many blue, purple, and black fruits. In addition to their unparalleled antioxidant value, anthocyanins possess anti-inflammatory properties and have demonstrated a wide range of clinical benefits in human trials.
Join John Bagnulo MPH, PhD to learn more about this amazing polyphenol, his research with berries, and how you can help improve the health of your patients by incorporating more specific fruits into their daily life.

References: The Berry Power – Anthocyanin’s Role in Oxidative Stress & Chronic Disease References

APPROVED FOR 1 CPE CREDIT BY THE CDR OF THE ACADEMY OF NUTRITION AND DIETETICS
RDs may claim CE credit for this webinar until 6/7/2026.

Make sure to check to out the Continuing Education Guide for instructions on how to complete and earn your credit for this course!