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Navigating Ethical Dilemmas in Artificially Administered Nutrition & Hydration: A Comprehensive Review

Categories: Approved for CPE Unit(s)
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In this webinar, Stephanie Dobak, MS, RD, delves into the intricate ethical dimensions surrounding the administration of artificially administered nutrition and hydration, particularly in the context of end-of-life care. Drawing on foundational ethical principles and the ASPEN position statement, Stephanie provides a comprehensive review of pertinent research and considerations across various patient conditions, ranging from coma and dementia to cancer and eating disorders. Attendees will gain valuable insights into approaching sensitive conversations about artificially administered nutrition and hydration, along with strategies for mitigating conflicts that may arise among family members and healthcare providers. By offering practical resources and case studies, Stephanie equips Registered Dietitians with the knowledge and tools necessary to navigate these complex ethical landscapes with confidence and compassion.

References: Navigating Ethical Dilemmas in Artificially Administered Nutrition & Hydration References

APPROVED FOR 1 CPE CREDIT BY THE CDR OF THE ACADEMY OF NUTRITION AND DIETETICS
RDs may claim CE credit for this webinar until 10/11/2027.


Make sure to check to out the Continuing Education Guide for instructions on how to complete and earn your credit for this course!

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What Will You Learn?

  • Understand the fundamental ethical principles surrounding the administration of artificially administered nutrition and hydration.
  • Develop effective communication strategies for discussing artificially administered nutrition and hydration with patients and their families.
  • Gain access to practical resources and case studies to enhance their understanding and implementation of ethical frameworks and decision-making processes in clinical practice.
Free
Free access this course
  • 1 hour Duration
  • Enrollment validity: Lifetime
  • Certificate of completion
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