Almond Butter Caramel Fat Bombs


1 cup (226 grams) 36% heavy cream

2 sticks (226 grams) butter, unsalted

1 pouch (226 grams) Functional Formularies Keto Formula

1 cup (226 grams) almond butter, Maranatha, raw creamy organic

2 tablespoons (14 grams) cinnamon

Stevia if desired



  1. In a large sauté pan, melt the butter over medium high heat. Continue cooking the butter until it begins to take on a light brown color. It’s important to brown the butter enough to help develop the caramel flavor, but don’t let it burn!
  2. Once the butter is brown, remove the pan from the heat and add the cream. If the butter is very hot, the cream will bubble and froth rapidly, whisk quickly to help reduce the bubbles. Return the pan to the heat and continuously whisk. Cook until the caramel mixture has thickened, about 10 minutes. Once thickened, remove from the heat.
  3. In a mixing bowl, combine the caramel, Functional Formularies Keto Formula, almond butter, and cinnamon. Stir well to combine.
  4. Freeze the mixture in small silicone molds. Keep frozen to store long term.