Ketogenic diets are well known for their effective role as a treatment for refractory epilepsy. For children and adults on an enterally fed ketogenic diet, several commercially available formulas are available. However, these formulas lack the whole food component that may be beneficial for many aspects of health. In addition, more and more frequently caregivers are requesting whole food approaches to their enteral ketogenic plan.  Join Lauren Kronisch MS, RD, LD, Ketogenic Diet Clinical Coordinator, as she helps navigate you through the complex world of whole food blenderized ketogenic formula. Lauren has been a ketogenic dietitian for the past 8 years and has experience in eosinophilic esophagitis (EoE), food protein-induced enterocolitis (FPIES) and food allergies. Based on her experience, she knows just how important a whole food approach to ketogenic diet therapy can be for certain patients. This webinar will dive deep into how to achieve macronutrient goals and meet 100% of micronutrients when using a whole food blenderized ketogenic formula. She will discuss how to use certain foods and ingredients to alter the ketogenic diet ratio up or down while targeting certain nutrients or omitting certain allergens. Ideal patient selection for optimal success will also be a highlight as well as how to optimize strategies for success when utilizing whole food blended ketogenic formula.

References: Successful Utilization of Whole Food Blenderized Ketogenic Formula References

APPROVED FOR 1 CPE CREDIT BY THE CDR OF THE ACADEMY OF NUTRITION AND DIETETICS
RDs may claim CE credit for this webinar until 4/26/2025.

Make sure to check to out the Continuing Education Guide for instructions on how to complete and earn your credit for this course!