Robin Gentry McGee is an accomplished chef and certified holistic health consultant. She has worked in many aspects of the natural foods industry.
She graduated with honors from the Institute for Integrative Nutrition in New York City with Certification of Holistic Health Coach. At the Institute, her studies were facilitated by many world-renowned leaders such as Andrew Weil, Deepak Chopra, Mark Hyman and numerous others. She is also an accredited member of The American Association of Drugless Practitioners.
Robin received Healing with Whole Foods Certification from Heartwood Institute in California, where she later returned to teach Healing with Whole Foods. This concept brings together Eastern Philosophy, Five Element Theory and Western Whole Foods Nutrition. This modality looks closely to determine underlying causes of disease, ultimately working with food to facilitate healing.
Robin is certified with Dr. Neal Barnard’s Physicians Committee for Responsible Medicine, Food for Life and Reversing Diabetes program as well as Dr. James Gordon’s Food as Medicine Program.
When teaching or working with clients directly, Robin is deeply skilled at utilizing her vast knowledge of nutritional and alternative modalities. She works with a variety of clients and believes in the innate wisdom and healing potential of the human spirit.
Book available at Amazon.com (Just click the cover)